Georgetown Food Studies
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Meet the Contributors

Tim Beach, School of Foreign Service

Danielle Berman, Sociology

Elise Canup, Italian

Marcia Chatelain, History

Valerie Darcey, Neuroscience (IPN)

Sylvie Durmelat, French

Jennifer Fox, Biology

Liz Frothingham, French

Adriane Fugh-Berman, Pharmacology & Physiology

Joe Garman, Nursing, NHS

Nelia Gustafson, CNDLS Language Lab

Graham Hough-Cornwell, History

Meredith Mckittrick, History

Jeanne McManus, English

Makarand Paranjape, Physics

Susan Pinkard, Office of the President

Natsu Onoda Power, Performing Arts (Theater)

Jordan Sand, East Asian Languages and Cultures

Thomas Sherman, Pharmacology & Physiology

Jennifer Swift, Chemistry

Susan Terrio, Anthropology

Mónica Maria Vallin, Spanish and Portuguese

Grace Wallack, English (American Studies Program)

Martha Weiss, Biology

Charles Weiss, School of Foreign Service

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